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Mixology
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Favorite recipes from The Monkey House & Walking Windows
May 2022
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Making Winooski hip, one band at a time
May 2022
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How to Embrace Mud Season
April 2022
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Spirited Cooking and Baking
March 2022
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Winter Warm-Ups
February 2022
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When Less is More
January 2022
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Cheers to Christmas Spirit
December 2021
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Thanksgiving, Infused
November 2021
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Spooky Spirits
October 2021
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Apples and Maple and Pumpkin, Oh My
September 2021
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Here's the Scoop
August 2021
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of Poets, Writers, Fighters and Pols
July 2021
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Mixing it Up
June 2021
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Bands on the Rum
May 2021
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A Garden of Flavors
April 2021
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The Watchin' of the Green
March 2021
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Be My Vermont Valentine
February 2021
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Comfort, Caffeinated
January 2021
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Explore the Orchard
October 2020
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Elevating the Spirit
September 2020
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The Dog Days of Summer
August 2020
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The 411 on 2-1-1
July 2020
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The Great Eight
June 2020
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Cheers to the Green Mountain State
May 2020
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Shaken, Not Stirred: Consider the Humble Martini
April 2020
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Silver Screen Spirits
April 2020
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Cream of the Crop
March 2020
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Sweet Sippers Set the Scene
February 2020
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A Flock of Toddies
January 2020
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A Touch of Glass
January 2020
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Give the Best of Vermont's Distillers & Crafters This Season
December 2019
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Good Gravy: Whisk-in Some Whiskey This Thanksgiving
November 2019
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Monster Mash: Eerie Elixirs Set the Stage for Halloween Cele
October 2019
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20 Reasons to Taste Vermont in the Fall
September 2019
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A Dash and a Drop
August 2019
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Sipping Slim: The Skinny on Low-Cal Cocktails
July 2019
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Summertime, and the Entertaining is Easy
June 2019
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The Spirit of Japan
May 2019
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Making the Most of Maple
April 2019
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Slàinte!
March 2019
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Spirit of the Season
February 2019
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Sipping 101 - Hone Your Tasting Skills
January 2019
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Secret Santa: Vermont's Top Mixologists
December 2018
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Toasting the Season
October 2018
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Maple Madness
September 2018
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Meat, Meet Mixed Drinks
August 2018
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Made in Vermont Showcase
July 2018
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Raising the Bar
July 2018
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In the Tiki Room
June 2018
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Tequila Time
May 2018
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Consider the Juniper Berry
April 2018
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Whiskey in the Jar
March 2018
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Burlington, Meet Bolivia
February 2018
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Warm Up to Cognac
January 2018
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Getting Into the Holiday Spirits
December 2017
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Better than Pumpkin Pie
November 2017
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Eerie Elixirs
October 2017
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Pigskin Prep
September 2017
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Translate, Mix, and Serve
August 2017
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Speedy Summer Sippers
July 2017
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The World of Whiskey
June 2017
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Raise a Glass to the Rites of Spring
May 2017
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April Antiquity: Toast History All Month Long
April 2017
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Capture the Spirit of St. Patrick
March 2017
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Après-Ski: Winding Down by Warming Up
February 2017
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Tis’ the Season
December 2016